Delectable flavours from domestic farms
The philosophy propagated by our Chef de Cuisine Wilhelm Hagenlocher and our Restaurant Manager Gaby Breuer is this: “Inspired by the mountains – created with love – served with passion“. A great many of the ingredients in the dishes offered in our “BergLiebe” and “Heimatgold” restaurants are certified organic products. We place great importance on the use of happy, healthy regional produce. Enjoy flavourful Tyrolean delicacies and tasty treats after an active day out in the fresh and pure Seefeld mountain air. Mouth-watering ...!
Our quality standards for you: Did you know that …
Feast your way through our healthy wholefood cuisine for which we place great importance on regional produce – preferably from sustainable and organic production – purchased from within a radius of 50 kilometres.
Your Chef de Cuisine Wilhelm Hagenlocher and Restaurant Manager Gaby Breuer with team